Wedding cakes are a classic and timeless way to celebrate a couple’s special day. Whether you’re a professional baker or a novice in the kitchen, decorating a wedding cake can be an enjoyable and creative experience. With a few simple steps and some creative ideas, you can create a stunning wedding cake that will be the highlight of the reception.Step by Step1. Choose a cake flavor that is pleasing to both the bride and groom. Popular flavors for wedding cakes include vanilla, chocolate, lemon, and almond.2. Choose a cake filling that will complement the flavor of the cake. Popular fillings include raspberry, strawberry, and custard.3. Bake the cake layers and allow them to cool completely before assembling.4. Place the first layer of the cake on a cake board. Spread a layer of buttercream frosting over the top of the cake.
5. Place the second layer of the cake on top of the first layer and spread a layer of buttercream frosting over the top.6. Place the third layer of the cake on top of the second layer and spread a layer of buttercream frosting over the top.7. Use a cake spatula to smooth the frosting on the outside of the cake.8. Use a piping bag to create decorative borders on the cake.9. Place fresh flowers or edible decorations on the top of the cake.10. Place the cake on a cake stand and enjoy!